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Kiss My Grits!

    Stick a fork in me, I'm done.  Over the past week or so, I've celebrated two birthdays (mine being one) and two Thanksgivings.  I've pretty much eaten enough cake and pie to feed a small country!  In addition to the sweets, wine and Prosecco flowed freely.  I wolfed down turkey, mashed potatoes, lobster macaroni and cheese, crab cakes, steamed shrimp, cheese, crackers, cashews, quiche, stuffed peppers and giant Florida tomatoes and grapefruit.  Being that I was in the south for these festivities, corn bread and collards took part in several of my meals.  To my surprise, the one southern staple that I didn't have was grits.  Oh well, I'll save them for Christmas!
    My gluttony over the past week reminded me of this old INXS video... beware of the 80's hair!

    Michael Hutchence plays with his food